Dennis's BrewBlog > Current > Milk Stout [Sweet Stout]

Milk Stout

Specifics

Style:

Category:	Stout
Number:	13B

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.

Commercial Examples: Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout.

Brew Date:

January 30, 2011

Yield:

6 gallons

Color (SRM/EBC):

39.2/77.2

Bitterness:

35.3 IBU (Daniels)

BU/GU

0.62

Calories:

188 (12 ounces)

ABV:

5.7%

ABW:

4.5%

OG:	1.057
OG (Plato):	14.04° P
FG:	1.014
FG (Plato):	3.57° P
Real Extract:	5.46° P
App. Atten.:	74.6%
Real Atten.:	61.1%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

7.00 pounds

Pale Malt, Maris Otter

68.3% of grist

1.00 pounds

Roasted Barley

9.8% of grist

0.75 pounds

Chocolate Malt

7.3% of grist

0.50 pounds

Barley, Flaked

4.9% of grist

0.50 pounds

Special B Malt

4.9% of grist

0.25 pounds

Cara-Pils/Dextrine

2.4% of grist

0.25 pounds

Caramel/Crystal Malt -120L

2.4% of grist

10.25 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	10.3 pounds
Grain Absorbtion:	2.2 gallons
Total Water Needed:	10.9 gallons	7.8 gallons (runoff) + 2.2 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.5 gallons	10.9 gallons (total water) – 3.4 gallons (mash water)

)

100% of grist

Adjuncts

1.00 pounds

Milk Sugar (Lactose)

Hops

0.50 ounces

Columbus (Tomahawk)
14.40% @ 60 minutes
Type: Bittering
Use: Boil

7.2 AAUs

0.25 ounces

Columbus (Tomahawk)
14.40% @ 30 minutes
Type: Bittering
Use: Boil

3.6 AAUs

1.00 ounces

Goldings, East Kent
5.00% @ 10 minutes
Type: Aroma
Use: Boil

5 AAUs

1.75 ounces

Total Hop Weight

15.8 AAUs

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	1000 ml

Fermentation

Primary:	14 days @ 68° F
Secondary:	0 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

More BrewBlogs

Milk Stout	Jan 30, 2011
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ESB	Jan 23, 2011
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Harleys American Brow...	Jan 02, 2011
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Brew Status

Harleys American Brow...	Conditioning
Another IPA	On Tap
70 Shilling	Primary
American IPA	Primary
ESB	Primary
Katys American Wheat	Primary
Milk Stout	Primary
Oatmeal Stout	Primary

Upcoming Brews

Czech Pils	Feb 06, 2011
Munich Helles	Feb 07, 2011